Bertazzoni Range Bertazzoni Range User Manual

5.0

Out of 2 Ratings

Owner's of the Bertazzoni Range Bertazzoni Range gave it a score of 5.0 out of 5. Here's how the scores stacked up:

  • Reliability

    5.0 out of 5

  • Durability

    5.0 out of 5

  • Maintenance

    5.0 out of 5

  • Performance

    5.0 out of 5

  • Ease of Use

    5.0 out of 5
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14
To Do or Not To Do
You must:
- Always place your cookware in such a way that its center is aligned with the centre of the element.
- Avoid hitting the vitroceramic glass with cookware or any hard objects. The glass surface is highly resistant
but not unbreakable.
- Pick-up your cookware when moving them around. Do not slide them and avoid excessive rubbing of the
top, as this leave scratches and erase the markings
- Avoid using cookware with rough or deformed bottoms.
- Avoid leaving any metal cooking accessories, knives and forks, or metal objects on the cooktop. They may
get hot if left close to any heating element in use.
- Avoid storing flammable products in the cabinets under your cooktop.
- Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF.
-Only use maximum power for boiling and frying.
-Never try heating up a closed can.
- Avoid preheating your non-stick pans (e.g. with teflon coating) at maximum heat.
- Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped
and damage the glass top.
Your cooktop must never be used as a storage space or a surface for piling up of any material.
Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable
insulation can melt if in contact with heat, and this may result in an injury and a property damage.
Cooking recommendations
FOOD KNOB POSITION
Melting
Chocolate, chocolate coating, butter 1-2
Heating
Frozen vegetables eg.spinach 2-4
Broth 8-9
Thick soup 2-3
Milk (without lid) 1-2
Simmering
Delicate sauce 7-8
Spaghetti sauce 2-3
Pot roast 5-7
Fish (without lid) 6-8
Cooking
Rice 3-4
Potatoes boild in their skins 5-7
Boiled potatoes 5-7
Fresh vegetable 5-7
Frozen vegetable 5-7
Pasta 8-9
Pudding (without lid) 7-8
Cereals 3-4
Frying
Pork chop 8-9
Chicken breast 6-7
Bacon 8-9
Eggs 7-8
Fish 8-9
Pancakes 8-9

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