Bertazzoni Range Bertazzoni Range User Manual

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GAS OVEN COOKING TABLE
TEMP °F/ °C HEIGHT MINUTES
MEAT
PORK ROAST 430/220 4 60-70
BEEF ROAST (YOUNG STEER) 440/250 4 50-60
BEEF ROAST 440/240 4 60-70
VEAL ROAST 430/220 4 60-70
LAMB ROAST 430/220 4 45-55
ROAST BEEF 440/230 4 55-65
ROAST HARE 440/235 4 40-50
ROAST RABBIT 430/220 4 50-60
ROAST TURKEY 440/235 4 50-60
ROAST GOOSE 440/225 4 60-70
ROAST DUCK 440/235 4 45-60
ROAST CHICKEN 440/235 4 40-45
FISH
390-440/200-225 3 15-25
PASTRY
FRUIT PIE 390/200 3 35-40
TEA CAKE 375/190 3 50-55
BRIOCHES 345/175 3 25-30
SPONGE CAKE 440/235 3 20
RING CAKE 375/190 3 30-40
SWEET PUFF PASTRIES 430/220 3 20
RAISIN LOAF 430/220 3 15-20
STRUDEL 355/180 3 15-20
SAVOIA COOKIES 375/190 3 15
APPLE FRITTERS 430/220 3 20
SAZOIARDI SANDWICH 430/220 3 20-30
TOAST SANDWICH 440/250 4 5
BREAD 430/220 3 30
PIZZA 430/220 3 20
CLEANING THE APPLIANCE:
Never use abrasive cleaners
Before cleaning the appliance it should be disconnected from the power supply.
Cleaning the work surface: periodically clean the burner heads, the cast iron pan supports and the burner caps using
warm water.
Any spillage must always be removed as soon as possible using a rag.
If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the
technical service personnel.
Cleaning the enamelled parts: Enamelled parts should be cleaned frequently with soapy water. Never use abrasive
powder. Do not leave acidi or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato
sauce, etc.) and do not wash the enamelled parts while they are still hot.
Cleaning the griddle: Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it
is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with hot
soapy water, rinse and dry. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food
particles. Wash with hot soapy water, rinse and dry . Once the griddle has cooled, rub the surface lightly with vesetable
oil. Do not use corn oil or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a dry, heavy,
coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to
crack or warp.

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