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requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the
manifold pressure in order to check the regulator. The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure is in excess of that amount, a step-
down regulator will be required.
e) The appliance, its individuai shut-off valve, and pressure regulator must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.45
kPa).
f) The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2
psig (3.45 kPa).
3. Flexible Connections:
a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a
heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with
suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.
b) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect
device for use with gas fuel.
CAUTlON: Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing
the oven into operation, always check for leaks with a soapy water solution or other acceptable method. DO NOT USE
AN OPEN FLAME TO CHECK FOR LEAKS!
A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the
floor, no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the right side (facing product). Check all local code
requirements.
An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3" (7.6 cm) above the floor
and no less than
2”( 5 cm) and no more than 8”(20,3 cm) from the left side (facing product). To connect gas between
shut-off valve and regulator, use agency-approved, properly sized flexible or rigid pipe. Check all local code
requirements.
PERFORMANCE CHECKLlST
All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the
information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service
is required, contact your dealer for the name of their authorized service agency. Gas conversions and initial installation
are not the responsibility of the manufacturer.
The installer should carry out the following performance checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check air shutter adjustment (only for oven and broiler burner)- sharp blue flame, no yellow tipping, sooting or flame
lifting
3. Check low flame adjustment
4. Check broiler and oven ignition - all burner ports.
5. Check for gas leaks (odors) at all gas connections.
6. Check oven bake and convection bake function.
A 2”( 5 cm)
B 3”(7,6 cm)
D 8”(20,3 cm)
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