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SETTING OVEN CONTROLS
SETTING KEEP WARM
This mode is best for keeping oven baked foods warm for
serving after cooking has nished. The KEEP WARM pad
turns ON the Keep Warm feature and will maintain an oven
temperature of 170°F (77°C). The Keep Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has nished. After3hourstheKeepWarm
featurewillshuttheovenOFF. The Keep Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIME or
DELAYEDBAKETIME.
KeepWarmTips:
Always start with hot food.
Do not use the Keep Warm feature to heat cold food.
Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
Aluminum foil may be used to cover food to increase
moisture content.
NOTE
Pressing CANCEL will stop the feature at any time.
TosetKeepWarm:
1. Arrange interior oven racks and place food in oven.
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press KEEP WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
4. Press START. The oven icon will appear in the display.
5. To turn OFF the KEEP WARM at any time press
CANCEL.
TosetKeepWarmtoturnONautomatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for BakeTimeorDelayed
BakeTime. (See their respective sections for more
details).
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press KEEP WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds the
cooking will be cancelled.
4. Press START. “HLd” will disappear and the
temperature will be displayed. The Keep Warm mode
is set to turn ON automatically after Timed Bake has
nished. “HLd” will re-appear when the Timed Bake
has nished.
5. To turn the Keep Warm feature OFF at any time press
CANCEL.